I was pretty much a vegetarian for getting on seven years, but didn't really call myself a vegetarian for the last three of those years because even though I didn't eat meat or fish, there was sill a possibility I might some time.

I tried eating a burger (no bun) without the bun the other day and it was vile, and so I doubt I will be trying o eat beef again any time soon. I canno digest it for a start.

Ditto lamb or pork.

I should probably only stick to chickens produced ethically - they taste better anyway, generally - but they are so expensive.

I should certainly buy more quorn and tofu and dried soya protein (the sftuff without the wheat protein).

The wheat/gluten allergy/intolerance is a bit of a stumbling block when it comes to going fully vegetarian these days as most vegetarian type food (the protein sort) has wheat in it in some form.