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Sunday, 10 February 2008 05:45 pm
rosiedoes: (Favourite: Cake)
[personal profile] rosiedoes
So, when we were in the US, Julie and I had this amazing, amazing bread in the Cheesecake Factory, which was dark, dark brown and had oats on top.

Does anyone know what kind of bread that is?

on 2008-02-11 10:34 am (UTC)
Posted by [identity profile] pionie.livejournal.com
I had that bread!! It was gooooooorgeous. They told me it was rye, but I think it was a rye/wholewheat mix because of the texture. I'm laughing at the thought of people around the world bringing tales of The Cheesecake Factory Bread home with them :)

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